Study on konjac glucom annan-Carrageenan edible Blend Films

摘要：

　　The konjac glucom annan-Carrageenan edible blend films were prepared.The mechanical properties and the optical properties of the edible films were tested.The results showed that the properties of Blend Films is best when the mass ratio of blend films is 3∶1,plasticizer glycerin can significantly improve the properties of blend films,this blend films is expected to develop into a new type of edible packaging films.

关键词： konjac glucomannan carrageenan blend properties

作者: Zhang Liqiong Liu Xiaoyan Zhao Sufeng Li Xinfang Tu Zhigang

作者单位: Institute of Packaging&Printing, Zhongshan torch polytechnic, Zhongshan 528436, China

会议类型: 国际会议

会议名称: 2012 The 2nd International Conference on Biotechnology,Chemial and Materials Engineering(第二届生物、化工和材料工程国际会议(CBCME2012))

会议地点: 厦门

会议语种:英文

页码: 521-524

在线出版日期: 2012-12-28（万方平台首次上网日期，不代表论文的发表时间）