Fermentation of Carotenoid by Rhodotorula sp.D with the utilization of Corn Steep Liquor
The fermentative production of carotenoid by Rhodotorula sp.D with the utilization of corn steep liquor were investigated at laboratory scale and then performed for industrial trial.The optimal inputs of waste syrup (glucose) and corn steep liquor of 7% and 33.3% were determined by single factor tests,with the highest carotenoid yeild of 11.7 mg/L and content of 383.6 μg/g (carotenoid/biomass) for 5L fermentation.The same conditions were then carried out in a 1000L fermentor for industrial trial.After 41 h fermentation,there were 31% of crude protein and 180.4 μg/g of carotenoid in the final spray dried products.These results show that as a non-expensive bioresource,com steep liquor can be utilized for fermentative production of carotenoid,which will increase its potential as functional feed in industrial usage.
Carotenoid Rhodotorula sp.D Corn steep liquor fermentation
Xiao Zhao Jinhua Wang Yongze Wang Jingfang Zhao Gang Fu Xiankun Fang
Key Laboratory of Fermentation Engineering of Ministry of Education, College of Bioengineering,Hubei Weifang Shengtai Pharmaceutical Co., LTD., Weifang 262400, China
国际会议
厦门
英文
993-996
2012-12-28（万方平台首次上网日期，不代表论文的发表时间）