Effect of the shape of beans on the properties of delayed luminescence and decay kinetic models

摘要：

　　The decay kinetic models of delayed luminescence of beans have been examined,the effect of the shape of bean samples on the properties of delayed luminescence has been investigated.It is showed the delayed luminescence of beans mainly comes from the surface of beans and cant reflect the whole information of beans.After beans being crushed,the component of beans can be mixed together.When luminescence,the components of beans powders are all irradiated,which can reflect the whole information of beans.The fitting degree of hyperbolic function is best.

关键词： Bean delayed luminescence decay kinetic model shape

作者: Jianjun Guo Hua Bai Lie Lin Guoqing Tang

作者单位: School of science, Tianjin university of technology and education, Tianjin, China Institute of optics, Nankai university, Tianjin, China

会议类型: 国际会议

会议名称: 2012 The 2nd International Conference on Biotechnology,Chemial and Materials Engineering(第二届生物、化工和材料工程国际会议(CBCME2012))

会议地点: 厦门

会议语种:英文

页码: 997-1000

在线出版日期: 2012-12-28（万方平台首次上网日期，不代表论文的发表时间）