Comparison of Salt-Tolerance and Genetic Evolutionary Analysis of Five Isolates of Spirulina Platensis from Different Inhabiting Environments

摘要：

　　Spirulina platensis (SPP) as an ancient multicelluar G-prokaryotes without flagella is composed of reasonably high contents of proteins representing 60-70% of the dry weight and rich in eight kinds of human essential amino acids.It contains a variety of unsaturated fatty acids,vitamins,minerals and biologically active substances in addition to phycocyanin,special growth factor and SOD.Thus,SPP possesses the health-care function such as improving body immunity,anti-cancer,radiation protection,anti-aging,antioxidant and fatigue resistance and is widely used as potential food supply.

关键词： Spirulina platensis Salt-tolerance Clustering analysis phylogenetic tree ITS

作者: Huili Wang Xiaokai Zhao Aibing Zeng Xuedong Wang

作者单位: College of Life Sciences,Wenzhou Medical College,Wenzhou,China 325035 Department of Environmental Sciences,Wenzhou Medical College,Wenzhou,China 325035

会议类型: 国际会议

会议名称: 3rd International Conference on Pollution Ecology(第三届污染生态学国际会议(3rd ICPE))

会议地点: 天津

会议语种:英文

页码: 10-11

在线出版日期: 2012-11-06（万方平台首次上网日期，不代表论文的发表时间）