Extraction and the Chemical composition Analysis of the essential oil flowers of Ficus hookeriana Corner

摘要：

　　Objective:To analyse chemical constituents of the volatiles ofFicus hookeriana Corner.Method:The volatiles of bungei were extracted through steam distillation,and then the constituents were separated by GC and identified by MS.Result and Conclusion:53 Compounds were identified.The principal chemical constituents of the volatiles of Ficus hookeriana Comer are Acetal (6.323%),Benzyl Alcohol (11.781%),Benzoic acid,methyl ester (1.749%),Linalol (4.920%),Phenylethyl Alcohol (3.101%),Acetic acid phenylmethyl ester (1.415%),Elemicin (5.099%),Morillol (2.441%),Griseoxanthone C (1.212%),Prednisolone (3.302%),Fenolipuna (2.672%),Norpluviine (1.494%),Crotonosine (28.115%),Griseoxanthone C* (2.085%),α-Endosulfan (1.055%),1,4-diamino-2-methoxy-9,10-Anthracenedione (3.349%) and so on.

关键词： Ficus hookeriana Corner, essential oil chemical composition GC-MS

作者: WEI-Gui qiong ZHENG-Rong YANG-Xiao hong

作者单位: School of Chemistry and Environmental Engineering,HuBei University for Nationlities,Enshi, HuBei China,445000

会议类型: 国际会议

会议名称: 2012 International Conference on Chemical Engineering,Metallurgical Engineering and Metallic Materials(2012化工、冶金和金属材料国际会议(CMMM2012))

会议地点: 昆明

会议语种:英文

页码: 94-99

在线出版日期: 2012-10-12（万方平台首次上网日期，不代表论文的发表时间）