3-MCPD Esters and Related Compounds in Refined Edible Fats and Oils:Strategies of Mitigation
In December 2007,3-mono-chloropropane-1-2-diol fatty acid esters (3-MCPD esters)came into the focus of interest after the official Laboratory in Stuttgart (Chemisches und Veterin(a)runtersuchungsamt Stuttgart; CVUA) and the Max Rubner-Institute,Detmold,reported the finding of 3-MCPD esters in different edible fats and oils and fat-containing products.This finding was of high interest due to the fact that free 3-MCPD was shown to lead to kidney damage in long-term studies on rats and to cause benign tumors at higher doses.The International Agency for Research on Cancer (IARC) has classified free 3-MCPD as possibly carcinogenic to humans (group 2B) and the Scientific Committee for Food of the European Commission (SCF) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA),respectively,have set a provisional tolerable daily intake (PMTDI) of 2 μg/kg body weight per day.
amino acid composition fatty acid composition pine nut syndrome pinus species sterol composition tocopherol composition
Bertrand Matthaus Anne Freudenstein Frank Pudel Tim Rudolph
Max Rubner-Institute , Schützenberg 12,32756 Detmold, Germany Pilot Pflanzenültechnologie Magdeburg e.V., Berliner Chaussee 66, 39114 Magdeburg, Germany
国际会议
14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)
北京
英文
44-45
2012-08-06（万方平台首次上网日期，不代表论文的发表时间）