Baking Trends in Europe

摘要：

　　Along with the European Community,European baking traditions are drawing closer and closer together.Products that used only to exist in their countries of origin 20 years ago are now to be found throughout Europe.The customs of one region are adopted by neighbouring countries and adjusted to local tastes.Trends may originate almost simultaneously in several countries,but it always needs someone to push the innovations.

作者: Sven Mattutat Lutz Popper

作者单位: Mühlenchemie GmbH & Co.KG, Ahrensburg, Germany

会议类型: 国际会议

会议名称: 14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)

会议地点: 北京

会议语种:英文

页码: 108-108

在线出版日期: 2012-08-06（万方平台首次上网日期，不代表论文的发表时间）