Dietary Fibre-Developments in Definition,Analysis and Nutrition and Health Effects of Cereal and Other Fibres

摘要：

　　After decades of discussion Codex Alimentarius defined in 2008/09 dietaty fibre as (in short)non-digestible carbohydrate polymers,a) naturally occurring in food b)isolated from food raw materials and c) synthetic; b) and c) type materials can only be called fibre when their health benefits are demonstrated by generally accepted scientific evidence.National authorities can decide to include carbohydrates with>2 or with>9 monomeric units.Many countries have adopted the Codex definition,most of them with DP>2.

关键词： dietary fibre cereal fibre whole grain laxation prebiotics

作者: Jan Willem van der Kamp

作者单位: TNO, the Netherlands

会议类型: 国际会议

会议名称: 14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)

会议地点: 北京

会议语种:英文

页码: 152-153

在线出版日期: 2012-08-06（万方平台首次上网日期，不代表论文的发表时间）