International Monitoring and Control Systems for Food Safety

摘要：

　　With the demand for good and healthy food,its availability in sufficient quantities and year round,conveniently packaged and sold in supermarkets,with an acceptably long shelf-life,and appealing taste and appearance,more and more foods and food products are being traded around the world.Globalisation and consumer demands require new processing and distribution strategies,which bear new risks and challenges for the safety of foods and feeds.Climate change and natural disasters add to the challenges to provide safe and sufficient foods.

作者: Roland Ernest Poms

作者单位: ICC-International Association for Cereal Science and Technology, Vienna, Austria MoniQA-International Association for Monitoring and Quality Assurance in the Total Food Supply Chain

会议类型: 国际会议

会议名称: 14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)

会议地点: 北京

会议语种:英文

页码: 186-187

在线出版日期: 2012-08-06（万方平台首次上网日期，不代表论文的发表时间）