Effects of Dehulling Process on Deoxynivalenol and Zearalenone Levels in Wheat

摘要：

　　Contamination of cereal grains by molds and mycotoxins are unavoidable and constitute a significant hazard in the food chain.Several toxigenic fungi are found in nature but three important genera-Aspergillus,Penicillum and Fusarium,produce extremely toxic fungal compounds.While Aspergillus and Penicillum spp.are known to be post-harvest contaminants,Fusarium species are both pre-harvest contaminants and plant pathogens.

关键词： wheat deoxynivalenol zearalenone dehulling mycotoxin reduction

作者: Sine Yener Hamit K(o)ksel

作者单位: Hacettepe University, Food Engineering Department, 06800, Ankara-TURKEY

会议类型: 国际会议

会议名称: 14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)

会议地点: 北京

会议语种:英文

页码: 200-201

在线出版日期: 2012-08-06（万方平台首次上网日期，不代表论文的发表时间）