Utilization of Pine Cone as a Dietary Fiber Supplement in Cake Formulation
Pine trees are widely distributed around the world.In East-Asian countries various parts of pine trees,including pine needles,cones,cortices and pollen,are widely consumed as food or dietary supplements to promote health.Consumption of pine tree parts is believed to promote health,cure gastrointestinal diseases and neuronal problems,and prevent aging-related chronic diseases such as hypertension,atherosclerosis,and diabetes.Extracts from pine needles or pine cones are reported to be effective scavengers of reactive oxygen,lowering serum lipids,and helping to delay aging.
pine cone dietary fiber cake quality
Serpil Ozturk Elif Kartal Yelda Zencir
Sakarya University, Food Engineering Dept., Esentepe/Sakarya/Turkey Hacettepe University, Food Engineering Dept., Beytepe/Ankara/Turkey
国际会议
14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)
北京
英文
581-582
2012-08-06（万方平台首次上网日期，不代表论文的发表时间）