Using Less Energy for the Same Result
Saving energy by increasing energy efficiency:Although energy is not the most important production factor in the food industry,Buhler has concerned itself in depth with the question of how to further reduce the energy consumption of the plant and equipment it manufactures in the interest of its customers.Of the total annual energy consumption on our planet,electric power currently accounts for 68 exajoules or 15%.Of these 68 exajoules,industry uses about half.In order to find a reasonable approach to using our finite energy resources,also industry is called upon to help conserve energy.In this sense,Buhler has assigned a project team to deal with the subject of energy and to show where and how Buhler can help reduce global energy consumption or at least slow down its increase.
Energy saving energy costs
Fritz Langenegger
Energy Efficiency Project Manager of Buhler AG, Uzwil, Switzerland
国际会议
14th ICC CEREAL AND BREAD CONGRESS AND FORUM ON FATS & OILS (第14届国际谷物科技与面包大会暨国际油料与油脂科技发展论坛)
北京
英文
613-615
2012-08-06(万方平台首次上网日期,不代表论文的发表时间)