Application of a new Soft measurement in xylitol fermentation process

摘要：

　　Owing to Key parameter in Xylitol fermentation process cannot be measured on line, the soft measurement technology is used to estimate the xylitol and the xylosc concentration in this work.The RBF neutral network which is optimized by uniform design method is taken as a new soft measurement model.The genetic simulated annealing algorithm(GASA) is used to optimize the initial parameters of RBF network which is applied to xylitol fermentation process.So the xylitol and xylosc concentration can be measured in real time.

关键词： xylitol fermentation Soft measurement neutral network

作者: Lin Yuanyan Xu Chengfu Wang Binwu

作者单位: Department of Mechanical Engineering,Guilin College of Aerospace Technology,Guilin,Guangxi 541004,P.R.China

会议类型: 国际会议

会议名称: the 3nd International Conference on Digital Manufacturing & Automation (第三届数字制造与自动化国际会议(ICDMA 2012))

会议地点: 桂林

会议语种:英文

页码: 915-918

在线出版日期: 2012-08-01（万方平台首次上网日期，不代表论文的发表时间）