Phenol degradation characteristics and immobilization of Acinetobacte strain HY1

摘要：

　　The phenol degradation characteristics and immobilization of an Acinetobacte strain HY1 were carried out.The effects of phenol concentration,temperature,pH and NaCl dosage on the growth of HY1 and phenol degradation rate were investigated.The results showed that When the bacteria was cultured in 0.5 g/L phenol solution at 35 ℃ and pH 7.5 with shaking speed 120 r/min,liquid volume in flask 50 mL and inoculation amount 20 % for 6 h,the degradation rate of phenol was over 95 %.Compared with free bacteria,immobilized bacteria had a higher phenol degradation rate after a long culture time.

关键词： Phenol degradation 16S rRNA Acinetobacter

作者: Jianbo Jia Yong Yang Hupeng Yu

作者单位: School of Life Science and Chemical Engineering, Huaiyin Institute of Technology,Huaian Jiangsu, China

会议类型: 国际会议

会议名称: 2012 2nd International Symposium on Chemical Engineering and Material Properties(ISCEMP2012)(2012第二届化学工程与材料特性国际研讨会)

会议地点: 太原

会议语种:英文

页码: 172-176

在线出版日期: 2012-06-23（万方平台首次上网日期，不代表论文的发表时间）