Effect of microwave treatment on the extraction speed and quality of Camellia seed oil

摘要：

　　The effects of microwave treatment on the microstructure,oil yield of camellia seeds,and main physicochemical indexes,fatty acid composition of the oil were researched.The results showed that microwave treatment can improve the speed of extracting oil,and have a certain impact on the fatty acid composition and the quality of camellia seed oil.

关键词： Camellia seed oil Microwave treatment Oil quality Fatty acid composition

作者: Ruixin Liu Fei Yao Suxi Wu Shanshan Huang

作者单位: School of Chemistry and Biological Engineering, Changsha University of Science and Technology,Changsha 410114, China

会议类型: 国际会议

会议名称: 2012 2nd International Symposium on Chemical Engineering and Material Properties(ISCEMP2012)(2012第二届化学工程与材料特性国际研讨会)

会议地点: 太原

会议语种:英文

页码: 984-987

在线出版日期: 2012-06-23（万方平台首次上网日期，不代表论文的发表时间）