SIMULATION OF THE CONVECTIVE DRYING PROCESS WIT

摘要：

　　In convective drying of fruits and vegetables the maximum temperature develops at the product surface.As heat sensitive products can be subjected to high air temperatures in the first stage of drying,automatic control of the surface temperature can guarantee for the best drying results.Therefore a lumped parameter model,based on experimental results,for both the drying process of apple slices as well as the automatic control functionality is proposed.The simulation model shows close correlation with experimental data and can be used to determine optimum control and process parameters for convective drying of apples slices.

关键词： convective drying automatic control surface temperature temperature and moisture distribution process optimization

作者: A.Nu(n)ez Vega B.Sturm W.Hofacker

作者单位: HTWG Konstanz Department of Environmental Engineering,Thermal Process Engineering Braunegger Straβe Sustainable Energy and Power Group,Sir Joseph Swan Centre for Energy Research,Newcastle University,K

会议类型: 国际会议

会议名称: The 18th International Drying Symposium Conference(第十八届国际干燥学术大会(IDS2012))

会议地点: 厦门

会议语种:英文

页码: 1-8

在线出版日期: 2012-01-11（万方平台首次上网日期，不代表论文的发表时间）