A NOVEL METHOD FOR MEASURING THE MOISTURE DISTRIBUTION WITHIN SPAGHETTI DURING ITS REHYDRATION

摘要：

　　A novel method (digital imaging profile method: abbreviated DIP method) was developed using a high-resolution digital camera to characterize the rehydration process of dried spaghetti.The DIP method is based on the color alteration of spaghetti with the moisture content.Compared with other method such as magnetic resonance imaging,the advantages of the DIP method are higher space resolution,monitoring the lower moisture content and shorter measurement time.We revealed,for the first time,the whole moisture distribution of dried spaghetti of al dente.

关键词： moisture distribution spaghetti rehydration high-resolution digital camera image processing technique

作者: T.Ogawa S.Adachi

作者单位: Division of Food Science and Biotechnology,Kyoto University Sakyo-ku,Kyoto 606-8502,Japan

会议类型: 国际会议

会议名称: The 18th International Drying Symposium Conference(第十八届国际干燥学术大会(IDS2012))

会议地点: 厦门

会议语种:英文

页码: 1-4

在线出版日期: 2012-01-11（万方平台首次上网日期，不代表论文的发表时间）