OPTIMIZATION OF DRYING TRAJECTORIES TO RETAIN NUTRITIONAL COMPONENTS IN BROCCOLI

摘要：

　　Heat load during drying results in degradation of bioactive compounds,while drying under mild conditions ends in low energy efficiency.To combine retention of bioactive compounds in combination with high energy efficiency,optimal drying trajectories are calculated for the control variables air flow rate and temperature.For drying of broccoli the considered bioactive compounds are vitamin C and glucosinolates.Optimal drying trajectories plotted in state diagrams with degradation and drying rates,explain the calculated drying strategies.The drying strategies allow for halving the energy consumption and a significant increase of vitamin C content.

关键词： broccoli drying dynamic optimization glucosinolates vitamin C retention energy efficiency

作者: X.Jin R.G.M.van der Sman G.van Straten R.M.Boom A.J.B.van Boxtel

作者单位: Systems and Control Group,Wageningen University,P.O.Box 17,6700AA,Wageningen Food Process Engineering Group,Wageningen University

会议类型: 国际会议

会议名称: The 18th International Drying Symposium Conference(第十八届国际干燥学术大会(IDS2012))

会议地点: 厦门

会议语种:英文

页码: 1-8

在线出版日期: 2012-01-11（万方平台首次上网日期，不代表论文的发表时间）