CFD SIMULATION OF MEAT DRYING

摘要：

　　Preliminary results of the numeric simulation of a drying chamber for meat products in semi industrial scale is presented in the paper.This work focuses on the study of air distribution inside the drying chamber for cured meat products,such as sausages or ham.Air is the factor that can affect significantly the drying of a foodstuff.During the drying of sausage products,it has been empirically observed that the differences in the movement and speed of air,affect the quality of the product.CFD simulation reduce the costs of the experiments and allow to verify the known process parameters,distribution of air inside the chamber for different speed ranges and determine construction improvements.

关键词： numerical simulation drying chamber optimal sensor location

作者: M.Krempski-Smejda J.Stawczyk J.Comaposada I.Mu(n)oz

作者单位: Faculty of Process and Environmental Engineering,Lodz University of Technology,Wolczanska 213,90-924 IRTA Monells,Finca Camps i Armet E-17121 Monells,Girona,Spain

会议类型: 国际会议

会议名称: The 18th International Drying Symposium Conference(第十八届国际干燥学术大会(IDS2012))

会议地点: 厦门

会议语种:英文

页码: 1-6

在线出版日期: 2012-01-11（万方平台首次上网日期，不代表论文的发表时间）