EXPERIMENTAL ANALYSIS AND MODELING OF MANGOES DRYING KINETICS

摘要：

　　In this work,the drying rate of mango slices is experimentally studied and modeled.The developed model takes into account the physical transformations occurring during the drying process.The simulated drying rates,computed with the proposed model are compared with a set of experimental drying rates obtained by analyzing several drying trials.The model is also used to analyze the sensitivity of the drying rate with respect to its physico-chemical parameters.The results show a good fit between the model and the experimental data.

关键词： drying mango modeling food preservation drying rate

作者: C.Heilporn C.Wylock L.Spreutels B.Haut

作者单位: Service TIPs,Université Libre de Bruxelles 50,avenue F.D.Roosevelt CP 165/67,1050 Bruxelles,Belgium

会议类型: 国际会议

会议名称: The 18th International Drying Symposium Conference(第十八届国际干燥学术大会(IDS2012))

会议地点: 厦门

会议语种:英文

页码: 1-7

在线出版日期: 2012-01-11（万方平台首次上网日期，不代表论文的发表时间）