Physiological and Biochemical Changes in Lettuce under High Temperature Stress after Exogenous Salicylic Acid Treatments
Exogenous salicylic acid (SA) of different concentrations (0mmol·L-1,0.1mmol.L-1,0.2mmol·L-1,0.4mmol·L-1 and0.6mmol·L-l) was applied to lettuce seedlings before submitting to high temperature stress.Results showed that the activities of catalase (CAT) and peroxidase (POD) were enhanced; the contents of soluble proteins and proline increased,while malondialdehyde (MDA) content and relative electric conductivity decreased by pretreatments of SA.The optimal effects resulted from the SA concentrations of 0.2mmol·L-1 and 0.4 mmol·L-1.
Salicylic acid Lettuce High temperature stress
Zhang Tingting Kang Jie Fan Shuangxi Gu Jiantian
Beijing Key Laboratory of New Technology in Agricultural Application,College of Plant Science and Technology,Beijing University of Agriculture,Beijing 102206,China
国际会议
The Third Conference on Horticulture Science and Technology (2012第三届园艺科学与技术学术会议(CHST2012))
北京
英文
449-451
2012-11-24(万方平台首次上网日期,不代表论文的发表时间)