Synthesis and Characterization of Foamed Cassava Starch Material

摘要：

　　A new-type foam composites were fabricated by baking method from a mixture of cassava starch.A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material.The optimum partical size of cassava was 0.15mm,and the optimum dosages of adhesive,foaming agent,catalyst were 2.0g,6.0g,2.4g,respectively; reaction temperature 65℃; reaction time 16 hour.

关键词： Cassava starch Foam cushioning material

作者: LIU Yang LI Shanshan YANG Xinyan HUANG Chongxing

作者单位: Light Industry and Food Engineering Institute of Guangxi University, China

会议类型: 国际会议

会议名称: the 2nd China Academic Conference on Printing and Packaging (2012第二届中国印刷与包装学术会议(CACPP 2012))

会议地点: 北京

会议语种:英文

页码: 405-409

在线出版日期: 2012-10-19（万方平台首次上网日期，不代表论文的发表时间）