Study of Edible Ink

摘要：

　　In order to print chromatic color and pattern on the surface of food,medicine and edible materials,and also print on the package of food,medicine and some other produces,the new ink with chromatic color,environmental nontoxic and edible is needed.In this paper,based on the principle of traditional ink,a kind of edible ink is prepared through reasonable materials selection and a larger number of experiments,and studied on its relevant performances.The conclusion indicates that the edible ink has good trait in mobility,thixotropism,color rendering and printability,and can be used as a reference in the future research.

关键词： Edible ink Xanthan gum Mobility Thixotropism Color rendering

作者: SU Yuhang ZHAO Xiuping

作者单位: Fuqing Branch of Fujian Normal University, China Tianjin University of Science & Technology, China

会议类型: 国际会议

会议名称: the 2nd China Academic Conference on Printing and Packaging (2012第二届中国印刷与包装学术会议(CACPP 2012))

会议地点: 北京

会议语种:英文

页码: 497-500

在线出版日期: 2012-10-19（万方平台首次上网日期，不代表论文的发表时间）