Study on Quality Control of the Low-sugar Preserved Kiwifruit

摘要：

　　In the process of Chinese gooseberry pre-served fruit,many factors affect the quality,the temperature adjustment process of steam heating can is a key role can control the quality of preserved kiwi fruit.Using ARM embedded microprocessor,according to the Parameters Self-tuning Fuzzy PID adjustment methods,Control the temperature process of steam heating can,can be effective control the sugar contents of Chinese gooseberry pre-served fruit,is a core technology in the process of Chinese gooseberry pre-served fruit.This method has been successfully applying in Shan xi preserved kiwi fruit processing enterprises,also realizing a certain economic benefit.

关键词： Quality control Control system Embedded Temperature regulation Parameters Self-tuning Fuzzy PID

作者: Kaisheng Zhang Jiao She

作者单位: College of Electrical Engineering of Shaanxi University of Science and Technology, Xian, 710021,P.R Department of Student Affairs of Shaanxi University of Science and Technology, Xian, 710021,P.R Chi

会议类型: 国际会议

会议名称: the Second International Conference on Frontiers of Manufacturing and Design Science(第二届制造与设计科学国际会议(ICFMD 2011))

会议地点: 台湾

会议语种:英文

页码: 2960-2964

在线出版日期: 2011-12-11（万方平台首次上网日期，不代表论文的发表时间）