Development of a Multi-residue Method for Analyzing 65 Herbicides in Pork Based on Gel Permeation Chromatography and Gas Chromatography-mass Spectrometry

摘要：

Herbicides are chemicals with the capacity to kill plants selectively or non-selectively, representing more than half of all the pesticides employed. Compared with insecticides and bactericides, the toxicity of herbicides is much lower. However, the intensive application of herbicides and their potential accumulation ability has resulted in the residues of these compounds in animal food, which may pose an indirect risk to human health.

关键词： herbicides pork gel permeation chromatography solid phase extraction gas chromatography-mass spectrometry

作者: Yongning Wu Hong Miao Heli Li Xiaolin Du

作者单位: China National Center for Food Safety Risk Assessment, Beijing 100021, China

会议类型: 国际会议

会议名称: Proceedings of 4th Internatioanl Symposium on Pesticides and Environmental Safety & 5th Pan Pacific Conference on Pesticide Science & 8th International Workshop on Crop Protection Chemistry and Regulatory Harmonization (四届农药与环境安全会)

会议地点: 北京

会议语种:英文

页码: 89-90

在线出版日期: 2012-09-15（万方平台首次上网日期，不代表论文的发表时间）