Antioxidant Activity of Phenolic and Flavonoid Components in Extracts of Broomcorn Millet(Panicum miliaceum L.)

摘要：

It was found that total content of phenolic (148.9 mg/g) and flavonoid (332.2 mg/g) were the highest in Chinese broomcorn millet(CBM). Korean broomcorn millet showed the lowest flavonoid (95.5 mg/g) while a mutant line of CBM was the lowest in phenolic content (98 mg/g). Free radical scavenging ability of three cultivars was generally 81％ to 84％ less than ascorbic acid(98％).

关键词： Broomcorn millet Phenolic Flavonoid Antioxidant activity

作者: Cheol-HoPark Min-Kyoung Kang

作者单位: Department of Bio-Health Technology,Kangwon National University,Chunchon 200-701 Korea

会议类型: 国际会议

会议名称: The 1st International Symposium on Broomcorn Millet(第一届国际糜子学术研讨会)

会议地点: 西安

会议语种:英文

页码: 304-307

在线出版日期: 2012-08-25（万方平台首次上网日期，不代表论文的发表时间）