Study on Key Technology in Making Rice by High-altitude Pressure Cooker

摘要：

Proceeding from the starch pasting in high altitude, multiple factors such as pressure, moisture and temperature are analyzed carefully, which break through traditional technology, super-huge type pressure cooker with composite bottom equipping with 6 safety protection devices and matching application method are developed, which resolved the technical problems of cooking rice in plateau such as easily sticky, half-cooked and dry on top and watery at the bottom completely.

关键词： plateau starch pasting pressure cooker rice processing technology

作者: Xianghong Zhang Han Yang Yanjun Li Lijun Yin Canduo Shen

作者单位: The Quartermaster Institute of General Logistics Department of the PLA, Beijing 100010, China

会议类型: 国际会议

会议名称: 2012 International Conference on Industiial Design and Mechanical Power(2012工业设计与机械动力国际会议 ICIDMP 2012)

会议地点: 黄山

会议语种:英文

页码: 165-169

在线出版日期: 2012-07-10（万方平台首次上网日期，不代表论文的发表时间）