会议专题

Recent Advances in the Research of Disinfection Byproducts

The occurrence of disinfection by-products (DBPs) in drinking water has become a major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected. Most of the DBPs have been proven to have toxic effects on living organisms. Therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This paper summarizes the recent advances in understanding DBPs effects to health, control technologies as well as factors influencing their formation.

Disinfection by-products health effects influencing factors control technologies

Guang Jiang Hongliang Zhou HongjianZhang

Department of Control Science and Engineering, Zhejiang University, Hangzhou, China Zhenjiang waterc Department of Control Science and Engineering, Zhejiang University, Hangzhou, China

国际会议

2012 International Conference on Electric Technology and Civil Engineering(2012 电子技术与土木工程国际会议 ICETCE 2012)

三峡

英文

268-271

2012-05-18(万方平台首次上网日期,不代表论文的发表时间)