Recent Advances in the Research of Disinfection Byproducts
The occurrence of disinfection by-products (DBPs) in drinking water has become a major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected. Most of the DBPs have been proven to have toxic effects on living organisms. Therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been extensively investigated, techniques for their removal from water have also been applied, and a variety of disinfection methods or combinations of disinfecting agents have been investigated with the aim to produce safe drinking water containing the minimum possible concentrations of DBPs. This paper summarizes the recent advances in understanding DBPs effects to health, control technologies as well as factors influencing their formation.
Disinfection by-products health effects influencing factors control technologies
Guang Jiang Hongliang Zhou HongjianZhang
Department of Control Science and Engineering, Zhejiang University, Hangzhou, China Zhenjiang waterc Department of Control Science and Engineering, Zhejiang University, Hangzhou, China
国际会议
三峡
英文
268-271
2012-05-18(万方平台首次上网日期,不代表论文的发表时间)