Effect of common substances on degradation of nitrobenzene in water by microwave-enhanced H2O2-based process

摘要：

In this study, the removal of nitrobenzene (NB) in water using the microwave-enhanced H2O2-based (MW/H2O2) process and the influencing factors were investigated in common substances in the water. The results showed that in MW / H2O2 process, humic acid significantly inhibited the removal of NB, bicarbonate ions promoted the removal of NB, and the removal of NB in tap water is significantly better than in distilled water.

关键词： microwave-H2O2 nitrobenzene humic acid bicarbonate ions TOC UV254

作者: Tan dina Zeng honghu Lu lanjing Lei changwen Wang baoliang Tang yufang

作者单位: College of Environmental Science and Engineering, Guilin University of Technology, Guilin 541004, China

会议类型: 国际会议

会议名称: 2011 International Conference on Green Energy and Environmental Sustainable Development(2011年IEEE绿色能源与环境可持续发展国际会议 GEESD2011)

会议地点: 吉林

会议语种:英文

页码: 894-897

在线出版日期: 2011-11-04（万方平台首次上网日期，不代表论文的发表时间）