Process Optimization of Cake Oriented Screw-Pressing of Jatropha Cureas

摘要：

Jatropha curcas from Panzhihua area was used to explore the optimal process of screw-pressing. And the result shows the optimal process parameters are as follows: the water content of kernel is 3％; the ratio of kernel to shell is 8:2; the temperature of the mixture of kernel and shell entering the pressing chamber is 100℃; the temperature of the pressing chamber is 170℃; and the corresponding oil yield is 87.8958％.

关键词： process optimization Jatropha curcas screw pressing oil field

作者: Wu Wei-Xiong Ma Rong-Chao Liao Nian-He

作者单位: College of Information & Engineering Technology,Sichuan Agricultural University. Yaan ,Sichuan, P.R.China. 625014

会议类型: 国际会议

会议名称: 2011 3nd International Conference on Mechanical and Electronics Engineering(2011年第三届机械与电子工程国际会议 ICMEE2011)

会议地点: 合肥

会议语种:英文

页码: 3898-3903

在线出版日期: 2011-09-23（万方平台首次上网日期，不代表论文的发表时间）