Evaluation of Flavor Release from Spray-dried Powder under Humidity Ramping by Dynamic Vapor Sorption

摘要：

The release of d-limonene from spray-dried powders was investigated under a humidity ramping condition at constant temperature using a home-built dynamic vapor sorption (DVS) system.Two spray-dried powders, each prepared at the feed liquid temperature of 40℃ and 80℃, respectively, were studied.Real-time release fluxes of dlimonene from the spray-dried powders could rapidly be evaluated for characterization of the flavor release properties.The flavor fluxes from the powder obtained at 40℃ of feed liquid temperature were generally higher than those from the one obtained at 80℃ for the tested humidity range.

关键词： humidity ramping method spray drying flavor release DVS

作者: C.Yamamoto T.L.Neoh Y.Honbou T.Furuta S.Kimura H.Yoshii

作者单位: Tottori Institute of Industrial Technology7-1-1 Wakabadai Minami,Tottori,689-1112 Japan Department of Applied Biological Science,Kagawa University2393 Ikenobe,Miki,Kita,Kagawa,761-0795 Jap Department of Chemistry and Biotechnology,Tottori University4-101 Koyama Minami,Tottori,680-8552 Jap Department of Applied Biological Science,Kagawa University 2393 Ikenobe,Miki,Kita,Kagawa,761-0795 Ja

会议类型: 国际会议

会议名称: The 7th Asia-Pacific Drying Conference(第七届亚太地区干燥会议 ADC2011)

会议地点: 天津

会议语种:英文

页码: 1-6

在线出版日期: 2011-09-18（万方平台首次上网日期，不代表论文的发表时间）