STUDY ON DRYING TECHNOLOGY OF SARGASSUM FUSIFORME

摘要：

A convenient and nutritious dried instant Sargassum fusiforme was developed by the study on the technology of drying with the raw materials of Sargassum fusiforme The result indicated that the optimum drying technology of Sargassum fusiforme is: on the condition of 95 ℃ for 90s,to blanching, then by means of variable temperature for hot air drying at the 3m / s wind speed, which is air temperature 80 ℃ in first hour，70 ℃ for another 3.5 hours, that we can get high quality Sargassum fusiforme in Rehydration shape , color, and taste .etc.

关键词： sargassum fusiforme dry blanching hot air

作者: Shuxing Liu Lili Zhu Shumeng Zhang

作者单位: Life College of Science and Technology,Shaanxi University of science and technology864 mailbox,weiya Life College of Science and Technology,Shaanxi University of science and technology 864 mailbox,weiy

会议类型: 国际会议

会议名称: The 7th Asia-Pacific Drying Conference(第七届亚太地区干燥会议 ADC2011)

会议地点: 天津

会议语种:英文

页码: 1-7

在线出版日期: 2011-09-18（万方平台首次上网日期，不代表论文的发表时间）