Review on Explosion Puffing Drying Equipments for Fruits and Vegetables

摘要：

The development of explosion puffing drying equipments for fruits and vegetables (EPDE) was introduced, from the traditional frying equipment to current non-frying equipment.The principles and relative merits of classic non-frying equipment were analyzed, and some new-type explosion puffing drying equipments were presented.A new energysaving explosion puffing drying equipment was given and detailed described by combining the explosion puffing mechanism and some disadvantages in the process condition of the lowtemperature and high-pressure explosion puffing drying equipment, which was mature on the markets.At last, some suggestions for the research direction of EPDE were pointed out.

关键词： fruits and vegetables explosion puffing drying equipment low-temperature and high-pressure energy saving review

作者: Haifeng Chen Kaiding Zhu

作者单位: School of Mechatronic EngineeringShaanxi University of Science and TechnologyXuefu Road,Weiyang dist School of Mechatronic Engineering Shaanxi University of Science and Technology Xuefu Road,Weiyang di

会议类型: 国际会议

会议名称: The 7th Asia-Pacific Drying Conference(第七届亚太地区干燥会议 ADC2011)

会议地点: 天津

会议语种:英文

页码: 1-4

在线出版日期: 2011-09-18（万方平台首次上网日期，不代表论文的发表时间）