Optimization on Key Technology Parameters for Sparassis crispa Productivity

摘要：

This study was carried out to obtain the technological parameters for year-round cultivation of Sparassis crispa. The result indicated that the optimal temperature of mycelia growth of S. crispa was 22 ℃ and the optimal water content of substrate was 65 ％ ; material quantity in the range of 300 -315 g/bag could satisfied the nutrition requirement in the industrial cultivation.

关键词： Sparassis crispa Temperature Water Content Material Quantity

作者: Yanquan Lin Lu Ma Xiaoling Jiang Zhenghe Ying

作者单位: Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China

会议类型: 国际会议

会议名称: The 18th Congress of the International Society for Mushroom Science(第十八届国际食用菌大会 ISMS18)

会议地点: 北京

会议语种:英文

页码: 852-856

在线出版日期: 2012-08-27（万方平台首次上网日期，不代表论文的发表时间）