Research on the Competitiveness of Green Food Export in China
In recent years, the export trade of green food has developed faster and faster around the world. However, the quality of green food export is still at relatively low level in China. In this paper, the reasons for low competitiveness of green food export on the condition that features of green food export were analyzed and finally found out With regard to these reasons, some solutions were proposed to improve the competitiveness of green food in China, such as enhancing funds supported by government, increasing added values of products, developing international market productivity, cultivating the green awareness.
green food export competitiveness international standard
Chou Haifeng
School of Economics Harbin University of Commerce Harbin, China
国际会议
哈尔滨
英文
447-449
2012-06-16（万方平台首次上网日期，不代表论文的发表时间）