Study on Shelf Life of Ice-Temperature Beef of Small Package

摘要：

The shelf life of fresh beef is only a few hours under normal temperature. Even in 0 - 4℃ conditions the period is no more than 7 days. In order to extend the shelf life of the raw beef, the small piece of fresh beef is for storage test in 0 - -5℃ temperature conditions. They were used common plastic small package. This paper studies on the sensory identification, determination of pH value and total volatile basic. The test results showed that the shelf period of fresh beef can be extended to 60 days.

关键词： Small package Ice-temperature Beef Shelf life Research

作者: Sui Jixue Shang Zheng Zhou Dan Li Yuzheng

作者单位: Department of Food Engineering Zhengzhou College of Animal Husbandry & Engineering Zhengzhou, China Henan Shangzheng Food Co., Ltd Sanmenxia, China Luoyang Yizhong Islamic Food Co., Ltd Luoyang, China

会议类型: 国际会议

会议名称: The 2012 International Conference of Agricultural Engineering and Food Engineering(2012年国际农业工程与食品工程学术会议 ICAE 2012)

会议地点: 哈尔滨

会议语种:英文

页码: 582-585

在线出版日期: 2012-06-16（万方平台首次上网日期，不代表论文的发表时间）