A Review on Extraction and Purification of Carotenoids from Fruit Pomace
Carotenoids are groups of important bioactive compounds with many physiological functions as antioxidant, anti-aging, and preventing cancer or cardiovascular disease. There are large amount of fruits in China, and their processing wastes contain plenty of carotenoids. However, these wastes are just discarded or processed to animal feeds, causing the environmental pollution and resources waste. So it is something of far-reaching value in practice. For the high effective extraction from fruit pomace, many kinds of advanced technologies of extraction and purification have been reviewed in this paper, including their advantages and disadvantages. The analysis results indicated that supercritical carbon dioxide method was appropriate for extraction;Macroporous Resin adsorption and HPLC will be the future trends of the carotenoids purification, and this research indicated the direction of the industrialized developments.
carotenoids pomace bioactive functions extraction purification
Xiaoxian HE Changmeng LIU Huifang ZHAO Miaomiao LIU Fulin SUN
College of Life Science and Engineering Shaanxi University of science and technology Xian, Shaanxi, P.R.China
国际会议
哈尔滨
英文
688-691
2012-06-16（万方平台首次上网日期，不代表论文的发表时间）