Study on the Process Technique and Equipment of Alfalfa Drying
Alfalfa is the excellent species of animal husbandry development. Keeping raise value of hay and reducing dry substance and nutriment is the key to attain alfalfa hay with excellent quality in the course of harvest and store. The influences of drying temperature, air velocity, initial moisture and drying time on protein and drying rate in every minute had been analyzed based on the research of thin-layer dry and uniform experimental design, Main dry parameters and technique flow of forage keeping quality dry mainframe with belt conveyor and unit matching were researched and designed too. The dry process unit could keep alfalfa nutrition efficiently with the merits of excellent thermal efficiency , low cost .excellent quality, many applications, which would play an great promote effect to accelerate forage produce and forage intensive produce in our country.
alfalfa drying uniform experimental design process technique research
Li Yuqing Wang Chun Zhou Guixia Che Gang
The Engineering College of Heilongjiang August First Land Reclamation University,Daqing , China
国际会议
哈尔滨
英文
1038-1041
2012-06-16（万方平台首次上网日期，不代表论文的发表时间）