A New Method of Producing Bio-Energy by Using Sugar-Beets
A patented technology of ethanol production by sugar-beets is introduced in this paper.After squeezing the juice of sugar-beets, by multi-effect evaporation, high sugar solution could be acquired and infection microbes could be killed at the same time; recycling impregnating sugar-beets and adjust sugar concentration to 26％ by waste from distillation to improve the efficiency of fermentation and distillation.Raw material prices and evaporation energy are the main economical influencing factors to the new technology.Compared with the traditional production methods, patented technology can generate significant economic benefits.
Sugar-beet ethanol concentration process.
Guang-Qi Zhou Guo-Fu Zhang Dong-Mei Qi
School of Biological Engineering of Dalian Polytechnic University,Dalian 116034,China
国际会议
成都
英文
542-544
2011-09-27（万方平台首次上网日期，不代表论文的发表时间）