The Curriculum Development of Food Service and Management Based on Systematic Working Process

摘要：

The development of curriculum system based on systematic working process follows the process of Post(group) investigation analysis and research (including processional growth phase analysis)→work task decomposition→action in induction-learning areas conversion-learning situation design. Food Service and Management is the core course of hotel management major post, this thesis researches and develops food service and management learning fields professional post, work task, professional ability, learning content, learning circumstance, learning content design and organization, teaching process etc through systematic work process, especially develops the learning circumstance, teaching content and teaching process organization of food service and management learning field based on systematic work process.

关键词： food service and management systematic work process curriculum development

作者: Quan-Jun Zheng You-Rong Xiao Qing-Zhou

作者单位: Hainan College of Software Technology QiongHai, Hainan, 571400, P.R. China Hainan College of Software Technology QiongHai, Hainan, 571400, P.R.China Hainan College of Software Technology QiongHai, Hainan, 571400, P.R.China

会议类型: 国际会议

会议名称: 2011 3rd International Conference on Computer Engineering and Applications(2011第三届计算机工程与应用国际会议 ICCEA2011)

会议地点: 海口

会议语种:英文

页码: 548-552

在线出版日期: 2011-07-15（万方平台首次上网日期，不代表论文的发表时间）