Research on Microbial Degradation of Corn Stalk
Microbial degradation of crop stalk is essentially biochemical processes that microbe and cellulose produced by microbe degrade crop stalk, the reaction has the characteristics of mild reaction conditions, little or no by-product.The degradation transformation process of crop stalk involves many complex chemical and biochemical processes, these bacteria play a key role in transformation process. This paper studied the ferment conditions and process of corn stalk, determined chemical composition before and after degradation and analyzed changes condition. Both degradation rate and the high and low enzyme show the best strain to degrade is Viride 9782, followed by Aspergillum Niger 9532.
corn stalk microbe degradation
Yang Yuhong
Department of Food Science,Hebi Vocational Technology College,Hebi 458030,China
国际会议
厦门
英文
221-225
2011-07-08（万方平台首次上网日期，不代表论文的发表时间）