The Corrosion Behaviour of Ti20Mo Alloy in Non-pasteurized and Pasteurized Orange Juice
The prevalence of dental corrosion in human teeth has increased in the last decades as a result of an increasing consumption of commercial fruit juices. The corrosion properties of Ti20Mo alloy and cp-Ti in both non-pasteurized and pasteurized orange juice were measured in terms of open circuit potential (Eoc).zero current potential (ZCP),corrosion current density (icorr) and passivation current density (ipass). EIS technique was applied to study the nature of the passive film at various potentials: 0,500 and 1000 mV (SCE). The corrosion resistance of cp-Ti was improved by Mo additioa EIS results indicate different passive films formed in both nonpasteurized and pasteurized orange juice.
Ti20Mo alloy orange juice. corrosion potentiodynamic polarisation curves EIS
Daniel Mareci Romeu Chelariu Doina-Margareta Gordin Manuela Romas Daniel Suti-man Thierry Gloriant
The Gheorghe Asachi Technical University of Iasi,Faculty of Chemical Engineering and Environmental The Gheorghe Asachi Technical University of Iasi,Faculty of Materials Science and Engineering,61A INSA Rennes,UMR CNRS 6226 Sciences Chimiques de Rennes/ Chimie-Metallurgie 20 avenue des buttes de C
国际会议
The 12th World Conference Titanium(第十二届世界钛会 Ti-2011)
北京
英文
2081-2085
2011-06-19(万方平台首次上网日期,不代表论文的发表时间)