Study on the Comparative Advantage of China’s Agricultural Products

摘要：

This article overviews the China’s agricultural trade in recent years, analyzes the comparative advantages in the production of agricultural products by RCA and TC index. The study shows that the competitiveness of China’s agricultural products decreased further. The laborintensive products are of competitive advantage while the landintensive ones are of competitive disadvantage. The deep processing agricultural products have better comparative advantage than the fresh and live ones. Finally, we try to get some policy implications from the empirical and policy to achieve a great increase of the competition ability of the main export products.

关键词： Agriculturaltrade Comparativeadvantage Competitivenessofagriculturalproducts

作者: WU Xiaoyan ZHANG Jin QI Jianzhao

作者单位: College of Economics & ManagementShijiazhuang Railway UniversityShijiazhuang, China Hebei Electric Power Design & Research Institute Shijiazhuang, China

会议类型: 国际会议

会议名称: 2011 International Conference on Business Management and Electronic Information(2011商业管理与电子信息国际学术会议 BMEI2011)

会议地点: 广州

会议语种:英文

页码: 1-4

在线出版日期: 2011-05-13（万方平台首次上网日期，不代表论文的发表时间）