Study on Food Safety Crisis Management in China

摘要：

Not only food safety is a direct bearing on peoples physical health and safety, but also it severely affects the stability of the economic and social development. At present Chinese food market faces the grime situation with continuous food safety incidents. Therefore, it is the problem urgently to be solved for the government to deal with public food safety crisis. By describing the concepts and effects of food safety crisis, and analyzing the causes of the food safety crisis, food safety are divided into three stages, and the paper points out the present proposals for construction of food safety crisis management system in China and puts forward the response to improve the food safety crisis management.

关键词： Crisis management Food safety Food safety crisis Mechanism

作者: ZHANG Ling SUNDian

作者单位: Harbin Engineering University, Harbin, Heilongjiang Province, P.R.China 150001

会议类型: 国际会议

会议名称: 2011 China Located International Conference on Information Systems for Crisis Response and Management(第五届危机响应与管理信息系统中国区国际大会 ISCRAM-China 2011)

会议地点: 哈尔滨

会议语种:英文

页码: 268-272

在线出版日期: 2011-11-24（万方平台首次上网日期，不代表论文的发表时间）