Forms of Selenium and Selenoproteins in Foods for Consumption by Humans

摘要：

Introduction The relationship between selenium (Se) and health involves many aspects (Gromadzinska et al., 2008). Among them are the forms of Se present in the diet and in the body, and their functions and mechanisms of action. A wide variety of effects of different forms and doses of Se has been observed in a number of experimental systems, and it is presently difficult to pinpoint the mechanisms that may explain the positive effects of Se supplementation observed in some human long-term trials.

作者: Bjom Akesson

作者单位: Biomedical Nutrition, Pure and Applied Biochemistry, Lund University Department of Clinical Nutrition, Skane University Hospital, SE-22100 Lund, Sweden

会议类型: 国际会议

会议名称: 第二届硒对环境和人类健康国际会议

会议地点: 苏州

会议语种:英文

页码: 33-34

在线出版日期: 2011-10-23（万方平台首次上网日期，不代表论文的发表时间）