In Vitro Assessment of Selenium Transformations in the Human Gastrointestinal Ecosystem

摘要：

Introduction Selenium-enriched food crops and food supplements are often used to counteract low dietary uptake of selenium (Se). In these foodstuffs and supplements, bioavailability and the beneficial activity of Se have been shown to depend on speciation or the form in which Se occurs in the foodstuff. The speciation can not only change during food crop processing prior to consumption, but also within the human gastrointestinal tract during digestion.

作者: Lavu R V S Van de Wiele T Van den Broeck K Tack F Laing G D

作者单位: Laboratory of Analytical Chemistry and Applied Ecochem istry Laboratory of Microbial Ecology and Technology, Faculty of Bioscience Engineering, Ghent University, Laboratory of Analytical Chemistry and Applied Ecochem istry Laboratory of Microbial Ecology and Tec

会议类型: 国际会议

会议名称: 第二届硒对环境和人类健康国际会议

会议地点: 苏州

会议语种:英文

页码: 43-44

在线出版日期: 2011-10-23（万方平台首次上网日期，不代表论文的发表时间）