The Impact of Water Quality on Beer Fermentation

摘要：

The quality of water plays an important role beer of fermentation, effect on the color , taste, turbidity .preservation of beer and so on, this paper analyzes the impact of metal ion and inorganic salt on beer of fermentation , and proposing purification approach of water.

关键词： beer of fermentation water inorganic salt metal ion

作者: Zhaochunhai

作者单位: Bin Zhou Vocational College. Key Laboratory of Agrobiotechnology of binzhou, 256603 China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 643-645

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）