The Research and Application of Edible Coating Preservation

摘要：

edible coating preservation with the advantages of low cost and operable, and good preservation effects, has broad prospects. Using edible materials to coated foods can not only keep fresh food quality, extend shelf life, enhance food safety and sensory characteristics, edible coatings can also be used as the carrier of active ingredients. The principle of edible coating preservation, the types of coating membranes and their-advantages and disadvantages, the factors affecting the coating effect of aspects are summarized in this paper. Finally, out-look the future trends of edible coating preservation.

关键词： edible coating preservation fruits and vegetables

作者: Wang xiangyou Yan congcong Liu zhanli

作者单位: Institute of Agricultural Engineering and Food Science Shandong University of Technology Zibo, China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 769-774

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）