Research on the Determination Technologies of Formaldehyde in Foods

摘要：

Formaldehyde in foods is a very important issue for food safety: This paper reviewed the new methods for formaldehyde determination in different foods, including spectropho-tometry, fluorescence, chromatography and polarography.

关键词： formaldehyde determination technologies

作者: Jiang Donghua

作者单位: Department of Food Quality and Safety, College of Food Science Shenyang Agriculture University, SYAU Shenyang, China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 802-805

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）