Studies on sulfated modification of Cordyceps polysaccharide

摘要：

To improve the biological activity of Cordyceps polysaccharide, and in-depth develop Cordyceps resources, the experiment obtained Cordyceps polysaccharide from the Cordyceps mycelium powder through extraction, filtration, protein and freezedried using the method of water extraction and alcohol precipitation; modified its sulfation using the method of chlorosulfonic acid - pyridine, then obtained sulfated product; identified sulfate of the reshaping polyoses using the conventional methods of the potassium bromide mixing tablet and barium sulfate nephelometry, sulfur content was 19.18％, and sulfur degree of substitution was 2.43.

关键词： Cordyceps Cordyceps polysaccharide sulfated modification chlorosulfonic acid - pyridine

作者: ZHAO Jun WU Shu-qing LIU Bing-xu

作者单位: Bio-Scientific and Technical College, Chang Chun University Changchun, China Zhengzhou zoo Zhengzhou, China

会议类型: 国际会议

会议名称: 2011 International Conference on Agricultural Engineering New Technology & Taishan Academic Forum(2011农业工程新技术国际学术会议暨泰山学术论坛 ICAE2011&TSAF)

会议地点: 山东淄博

会议语种:英文

页码: 824-826

在线出版日期: 2011-05-27（万方平台首次上网日期，不代表论文的发表时间）